When buying equipment for your restaurant, you must consider a range of variables to ensure that you’re making the right choices for the unique culinary needs of your business. Measurement is one such variable that can possess multiple meanings for restaurateurs. Understanding these meanings is crucial when it comes to purchasing used equipment. To find out the importance of measurement to your restaurant, read on.

When making purchases for your restaurant, it can be tempting to focus most of your efforts on the big-ticket kitchen items such as the décor, tables, chairs, etc. But, as they say, the devil is in the details, and you’ll find that selecting your smallwares is just as important for your guest’s overall dining experience.

Thankfully, doing so will not break your budget because high-quality, used smallwares can be found at affordable prices at Toro Kitchen. Here are a few smallwares you can purchase used that will add some flair to your restaurant.

When opening a new restaurant, buying used equipment is one of the smartest decisions you can make. Who, after all, can argue with getting top-shelf equipment for a fraction of the cost? But once you’ve made the wise decision to buy used, how do you move forward? What does it take to become a smart, informed consumer in this market? Read on to find out our best tips for buying used restaurant equipment.