When you own a restaurant, having the right cutlery is crucial. There are many different types of knives made in different sizes and with different materials. Finding just the right cutlery is not always easy, but it is important to get exactly what you need.
Whether you buy new or used cutlery for your restaurant, it’s always a good idea to be familiar with the types of knives available and their features. Be sure to understand the different parts of the knife – from the point and tip to the heel, spine and bolster. Also, keep in mind that most knives are designed for specific slicing and cutting purposes (meats, bread, soft fruit, hard vegetables, cheeses, etc.). This will help you choose the right cutlery to fit your needs. Continue reading for some more tips!