No matter what type of restaurant you own, refrigeration is always important. You want to keep your food fresh and stored at safe temperatures. However, buying a commercial refrigerator can sometimes be overwhelming for those new to the restaurant industry.

It helps to understand all your options before making your purchase. These simple tips from Toro Kitchen will help you decide on the right refrigerator for your restaurant, bar, deli, bakery, market or other food service business.

When it comes to food storage in your restaurant, food safety should always be a focus. You want to keep your ingredients fresh and safe to eat at all times. That’s why we at Toro Kitchen have prepared the following food storage safety tips to help you out:

It doesn’t matter what kind of food you serve, purchasing quality restaurant equipment is vital for every restaurant. That being said, there are certain types of food that will require certain types of equipment. That’s why it’s important to think about your menu and base the equipment you need to purchase on what’s listed in the menu. After all, the food you plan to prepare and serve will let you know exactly what pieces you require in your kitchen. Let’s look at a few common examples.